From a foragers point of view or anyone with a keen eye for the fruits of nature the springtime is always an exciting one. It starts off laboured with the ressurgence of the annually anticipated wild garlic and from then on it is non stop and some what overwhelming.
Smashed Pickled Cucumber Salad
Pine Needle Tea
Ginger, cranberry, sage and clementine glazed Ham
Chicken, Pearl barley and butternut squash soup
Green Elderberry Capers