Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

May 2024

Supper Club Menu

May '24

£59pp

Bread

Spring Onion and Potato Scones, Cheddar Cheese and Pickle Butter

Snack

Pea pancakes, Candied Bacon, Bell End Blue

English Asparagus

Wild Garlic Mayonnaise, Fried breadcrumbs, Cured Egg yolk, Preserved Lemon

Line Caught Pollack

Lightly Cured in Seaweed and Smoked, Fermented Mushroom Broth, Watercress and Radish

Herb Fed Chicken

Poached Breast, Grilled lettuce, Crispy Polenta, Chicken Skin Scratchings, Crow garlic and Yarrow Butter Sauce

Elderflower and Gooseberry

Baked Cream, Pickled Strawberries, Elderflower Fritter

To Finish

Scots Pine Cone and Dulse Fudge

May Supper Club Venues

Friday 31st May - The Christopher Hotel, Eton

Tickets