Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

August/September

Supper Club Menu

£59 per person

Bread and Butter

London Dry Stout and Treacle Soda Bread

Roasted Pumpkin Miso Butter

Snack

Preserved Feral Fig rolls, Heckfield Cheese

Poached Leek Hearts

Hazelnuts, Leek Ash Emulsion, Crispy Seaweed, Summer Truffle

Sustainable Salt Cod Brandade (It's Hake)

Crispy Potato Skins, Wild Plum Hot Sauce

British Guinea Fowl

Roasted breast, Smoked Leg Meat, Sweetcorn, Pickled Mushrooms, Sherry Cream Sauce

Sea Buckthorn Tart

Chocolate Mousse, Smoked Sea Salt

To Finish

Toasted White Chocolate and Blackberry Marshmallow

August/September Venues

Please click on the venue desired below to be directed to the right page and purchase tickets.

August 18th - The Shambles Bar, Windsor, Berkshire

August 31st - Jenius Social, Islington, North London. There will be two sittings here as follows:

 lunchtime (12:30pm - 3:30pm)

Dinner (6:30pm - 9:30pm approx)

1st September - Danesfield House Hotel, Marlow, Buckinghamshire