Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

October Supper Club Menu

£59pp

Bread

Fermented Foraged Grain Bloomer

Preserved Tomato Butter

Snack

Homity Pie

Delica Pumpkin

Blackened Apple Puree, Aged Bisham Cream, Pickled Walnut

Cured Pollack

and Yarrow Sausage Roll, Mushroom Ketchup

Venison Loin

Pickled Elderberries, Wild Horseradish, Parsnip, Red Wine Sauce

Fig Leaf Creme Caramel

Cob Nuts, Roasted Crab Apple

To Finish

Blackberry and Rose Roll ups

October Supper Club Venues

Please click on the venue desired below to be directed to the right page and purchase tickets.

 13th October - The Shambles Bar, Windsor, Berkshire.

18th October - The Christopher Hotel, Eton, Berkshire.