Chef Joe Bartletts Supper Clubs

I have relocated to Cyprus. I will be updating you all with some exciting news very soon!

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

The Shambles Festive 

Supper Club Menu

£59pp

Wine Flight: £65 (scroll down to the next menu to see the wines and cocktails)

Bread

Baked Camembert Cob

Whipped cranberry and Wild Onion butter

Snack

Devils on Horseback

Slow Cooked Egg

Le Manoir aux Quat' Saisons

Confit Chalk Stream Trout

and Leek Terrine, Chickweed, Apple Mustard

Roast breast of Herb fed chicken

Stuffed with Dried Fruit, Pine Nuts and Nettles, Spiced Red Cabbage Puree, Roasted Chicken Butter Sauce

Dessert

Sticky Chestnut, Date and Banana Pudding, Fermented Rosehip and Pinecone Butterscotch, Clotted Cream

To Finish

Pear, Chocolate and Hazelnut Mince pie