Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

December Supper Club Venue

 Join myself and the Shambles team for a night of festive fun, food and mighty fine wine (it is a wine bar after all)

Hamish and Pip have matched some of their delicious wines to pair with the courses. Whether you choose to go for the full wine flight or just a glass or two is entirely up to you but it's not a bad predicament to be in!

 
15th December - The Shambles Bar, Windsor,Berkshire

Start Time -  7:30pm (the bar is open from 6:30pm)

Scroll down to purchase tickets

The Shambles Festive 

Supper Club Menu

£59pp

Wine Flight: £65 (scroll down to the next menu to see the wines and cocktails)

Bread

Baked Camembert Cob

Whipped cranberry and Wild Onion butter

Snack

Devils on Horseback

Slow Cooked Egg

Le Manoir aux Quat' Saisons

Confit Chalk Stream Trout

and Leek Terrine, Chickweed, Apple Mustard

Roast breast of Herb fed chicken

Stuffed with Dried Fruit, Pine Nuts and Nettles, Spiced Red Cabbage Puree, Roasted Chicken Butter Sauce

Dessert

Sticky Chestnut, Date and Banana Pudding, Fermented Rosehip and Pinecone Butterscotch, Clotted Cream

To Finish

Pear, Chocolate and Hazelnut Mince pie