Supper Clubs

Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

March 2024

Supper Club Menu

£59pp

Bread

Barm Cakes

Tempus No.8 Butter

Snack

Wild Onion Pancakes, Fermented Black Mustard, Crispy Chilli Oil

Wild Garlic

And Watercress Veloute, Fermented Cashew Nut Cheese, Loads of Crunchy Stuff

Sustainable Sole

Steamed with some Brown Crab, Caramelised Cauliflower puree, Poor Mans Saffron Pickled Apple

Sladesdown Farm Duck

Poached and Pickled Rhubarb, Chicory, Leg Ragu, Cumberland Sauce

Warm Chocolate

Brown Butter And Muscovado Cake, Sour Cream, Quince

To Finish

Sloe Gin Jelly

Supper Club Vegetarian Menu

March '24

£59pp

Bread

Barm Cakes

Roasted Yeast and Black Garlic Butter

Snack

Wild Onion Pancakes, Fermented Black Mustard,

Crispy Chilli Oil

Wild Garlic

And Watercress Veloute, Fermented Cashew Nut Cheese,

Loads of Crunchy Stuff

Pointed Cabbage

Steamed with Salt Baked Kohlrabi, Caramelised Cauliflower puree,

Poor Mans Saffron Pickled Apple

Baked Onion

Stuffed with Glamorgan Sausage, Pickled Rhubarb, Chicory,

Cumberland Sauce

Warm Chocolate

Brown Butter And Muscovado Cake, Sour Cream,

Quince

To Finish

Sloe Gin Jelly

March Supper Club Venues

4th - The Crazy Bear Hotel, Stadhampton, Oxfordshire

15th -The Christopher Hotel, Eton, Berkshire

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

April 2024

Supper Club Menu

£59pp

Bread

Clotted Cream Brioche

Roasted Parsnip and Marmite Butter

Snack

Beetroot Fritter, Hedgerow Pesto

New Potatoes

cooked in Whey, Wild Onions, Nettle Emulsion,

Caramelised Buttermilk

Gurnard

Curry sauce, Ground Elder, Sourdough Batter Scraps

Lamb

Roasted Rack, Wild Garlic, Scrag End laverbread Cake, Caper Sauce

Rhubarb

Poached Meringue, Custard, Wholegrain Puff Pastry, Sheep Sorrel

To Finish

Warm Dandelion Honey Madeleines

April Supper Club Venues 

12th -The Christopher Hotel, Eton, Berkshire

14th - Danesfield House Hotel, Marlow, Buckinghamshire 

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

Be the first to read what's new and hear about any future supper clubs!