Join me for my supper club at The Beehive, Englefield green on Tuesday 13th December

Tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know of any dietary requirements in advance.

Check out the menu below and scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!

Chef Joe Bartletts' Supper Club Menu at the Beehive

£55pp

Sourdough

Fermented Grains, Hedgerow Pesto

Foraged Mushroom Cracker

Barkham Belle

Caramelised Beehive Honey Twiglet

Roasted Cauliflower

Jasmine Raisins, Almonds, Mint, Crispy Cauliflower Mushroom

Smoked Haddock

Smoked Haddock Fritters, Watercress, Wild Black Mustard and Crab Apple Ketchup

Bubble and Squeak Fritters, Watercress, Wild Black Mustard and Crab Apple Ketchup, Aged Cheddar
(Vegetarian option) 

Venison

Roast Loin of Roe Deer, Pickled Blackberries, Chicory, Game Chips, Port and Juniper Sauce

Celeriac and Winter Truffle Fondant, Chicory, Wood Blewits, Truffle and Celeriac Sauce
(Vegetarian option)  

Tart

Salted Caramel and Chocolate Tart, Fermented Pear

To Finish

Porcini Chocolate Truffle

*After dinner coffee available to purchase