The Beehive is always a night of good food, fun and of course a few drinks that can be purchased at the bar.
Tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.
Please let me know if you are vegetarian or have any dietary requirements in advance.
Check out both the supper club menu along with the vegetarian menu below. Scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!
Chef Joe Bartletts' Supper Club at the Beehive
£55pp
Bread
Kentish Huffkins, Mymite butter, potato skins
Snack
Asparagus and jersey royal pasty
Peas and Curds
Raw peas, sheep curd, fig leaf oil, mint, Berkswell
Trout Pastrami
Lightly smoked, pickled sweetheart cabbage, wasabi, pine
Ex Dairy Beef
Black garlic, fermented iceberg, wild onions, barley, bone marrow sauce
Big Moons
Cherry blossom mochi,
roasted almond ice cream, pickled leaves
To Finish
Chocolate candy moss
*Tea and coffee available to purchase on the night
Chef Joe Bartletts' Supper Club at the Beehive
Vegetarian Menu
£55pp
Bread
Kentish Huffkins, Mymite butter, potato skins
Snack
Asparagus and jersey royal pasty
Peas and Curds
Raw peas, sheep curd, fig leaf oil, mint, Berkswell
Celeriac Pastrami
Lightly smoked, pickled sweetheart cabbage, wasabi, pine
Salt Baked Kohlrabi
Black garlic, fermented iceberg, wild onions, barley, mushroom shoyu
Big Moons
Cherry blossom mochi,
roasted almond ice cream, pickled leaves
To Finish
Chocolate candy moss
*Tea and coffee available to purchase on the night
