
Supper Clubs
Scroll down for my latest supper club dates and venues
The Beehive TW20 0JQ
SOLD OUT
unfortunately all of the tickets have been sold for this one but please keep an eye out for the next date of which i will release very soon
Join me for my supper club at The Beehive, Englefield Green on Tuesday 31st January
Tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.
Please let me know if you are vegetarian or have any dietary requirements in advance.
Check out both the supper club menu along with the vegetarian menu below. Scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!
Chef Joe Bartletts' Supper Club Menu at the Beehive
£55pp
Guinness and Treacle Bread
Smoked Bacon Butter
Jerusalem Artichoke
Fully Loaded
Slow Cooked Egg
Grilled Leeks, Rarebit, Wild Black Mustard Hot Sauce
Sustainable Sole Kiev
Dulse Curry Butter, Apple, Three Cornered Leeks
British Lamb
Cutlet, Pressed Slow Cooked Belly and Lamb Fat Potatoes, Wild Garlic, Pickled Turnip, Lamb Gravy
Yorkshire Rhubarb
White Chocolate, Rhubarb and Horlicks Ice Cream Sandwich, Barbecued Gingerbread,
Fermented Juice
To Finish:
Jaffa cakes that aren't what they seem
*After dinner coffee available to purchase
Chef Joe Bartletts' Vegetarian Supper Club Menu at the Beehive
£55pp
Guinness and Treacle Bread
Smoked Onion Butter
Jerusalem Artichoke
Fully Loaded
Slow Cooked Egg
Grilled Leeks, Rarebit, Wild Black Mustard Hot Sauce
Mushroom Kiev
Dulse Curry Butter, Apple, Three Cornered Leeks
Chou Farci
Charred Savoy Cabbage stuffed with Glamorgan Sausage, layered Potatoes, Pickled Turnips, Wild garlic and Fermented Potato Sauce
Yorkshire Rhubarb
White Chocolate, Rhubarb and Horlicks Ice Cream Sandwich, Barbecued Gingerbread,
Fermented Juice
To Finish:
Jaffa cakes that aren't what they seem
*After dinner coffee available to purchase