SOLD OUT

unfortunately all of the tickets have been sold for this one but please keep an eye out for the next date of which i will release very soon

Join me for my supper club at The Beehive, Englefield Green on Tuesday 31st January

Tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements in advance.

Check out both the supper club menu along with the vegetarian menu below. Scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!

Chef Joe Bartletts' Supper Club Menu at the Beehive

£55pp

Guinness and Treacle Bread

Smoked Bacon Butter

Jerusalem Artichoke

Fully Loaded

Slow Cooked Egg

Grilled Leeks, Rarebit, Wild Black Mustard Hot Sauce

Sustainable Sole Kiev

Dulse Curry Butter, Apple, Three Cornered Leeks

British Lamb

Cutlet, Pressed Slow Cooked Belly and Lamb Fat Potatoes, Wild Garlic, Pickled Turnip, Lamb Gravy

Yorkshire Rhubarb

White Chocolate, Rhubarb and Horlicks Ice Cream Sandwich, Barbecued Gingerbread,

Fermented Juice

To Finish:

Jaffa cakes that aren't what they seem

*After dinner coffee available to purchase

Chef Joe Bartletts'  Vegetarian Supper Club Menu at the Beehive

£55pp

Guinness and Treacle Bread

Smoked Onion Butter

Jerusalem Artichoke

Fully Loaded

Slow Cooked Egg

Grilled Leeks, Rarebit, Wild Black Mustard Hot Sauce

Mushroom Kiev

Dulse Curry Butter, Apple, Three Cornered Leeks

Chou Farci

Charred Savoy Cabbage stuffed with Glamorgan Sausage, layered Potatoes, Pickled Turnips, Wild garlic and Fermented Potato Sauce

Yorkshire Rhubarb

White Chocolate, Rhubarb and Horlicks Ice Cream Sandwich, Barbecued Gingerbread,

Fermented Juice

To Finish:

Jaffa cakes that aren't what they seem

*After dinner coffee available to purchase