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The Beehive TW20 0JQ
Join me for my supper club at The Beehive, Englefield green on Tuesday 13th December
Tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.
Please let me know of any dietary requirements in advance.
Check out the menu below and scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!
Chef Joe Bartletts' Supper Club Menu at the Beehive
Fermented Grains, Hedgerow Pesto
Foraged Mushroom Cracker
Caramelised Beehive Honey Twiglet
Jasmine Raisins, Almonds, Mint, Crispy Cauliflower Mushroom
Smoked Haddock Fritters, Watercress, Wild Black Mustard and Crab Apple Ketchup
Bubble and Squeak Fritters, Watercress, Wild Black Mustard and Crab Apple Ketchup, Aged Cheddar
Roast Loin of Roe Deer, Pickled Blackberries, Chicory, Game Chips, Port and Juniper Sauce
Celeriac and Winter Truffle Fondant, Chicory, Wood Blewits, Truffle and Celeriac Sauce
Salted Caramel and Chocolate Tart, Fermented Pear
Porcini Chocolate Truffle
*After dinner coffee available to purchase