Supper Clubs

Danesfield House Hotel Supper Club

Join me for my supper club on the 3rd December at the fabulous Danesfield House Hotel and Spa in Marlow, Buckinghamshire.

The house stands amidst 65 acres of formal gardens with outstanding views over the River Thames and the Chiltern Hills beyond.

An evening of flavour packed food awaits with the menu focused heavily on sustainability, wild food and the best produce that Britain has to offer. All of this will be served in the Chilterns suite where plenty of wine, cocktails and soft drinks can be matched and purchased on the night.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements in advance.

Check out both the supper club menu along with the vegetarian menu below. Scroll down to purchase some tickets for an evening with me cooking delicious dishes, whilst sharing my food and foraging stories along the way, all in a fabulous location!

Chef Joe Bartlett's Danesfield House Hotel Supper Club Menu

£57.50pp

Bread

Potato and Thyme Cobs

Caramelised Onion Butter

Snack

Wild Mushroom Parfait, Potato Scratchings

Jerusalem Artichoke

Bisham Cheese Custard, Smoked Onion, Quince, Roasted Hazelnuts

Roasted Hake

Curried Mussel Butter, Collard Wild Greens

Chiltern Venison Loin

Roasted Dandelion Root ,Heritage Grain Frumenty, Bacon and Chestnuts

White Chocolate and Pine Angel Delight

Cep caramel, Fermented Pear

To Finish

River Mint After 8's

*Tea and coffee available to purchase on the night

Chef Joe Bartlett's Danesfield House Hotel Supper Club

Vegetarian menu